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Auxiliary Services

 

Auxiliary Services is a Unit of Business Affairs and is administered by the Director of Business Operations.  Divisions include the EGSC Bookstore, Student Health Services, Parking, Transportation and Fleet Management, and Vending. 

Dining Services is administered by the Director of Dining Services and includes the operation and management of all EGSC Food Services and Catering. 
 


Contact:

  • Michelle M. Goff

    Michelle M. Goff

    Business Affairs - Director of Operations

    Phone: 478-289-2096

    Email:

    Campus: Swainsboro


  • Ruth M. Underwood

    Ruth M. Underwood

    Auxiliary Services - Director Auxiliary Services

    Phone: 478-289-2134

    Email:

    Campus: Swainsboro